Thursday, January 5, 2012

Quiet New Year's Eve


Jeff and I decided to stay home this year.  We are not the "party" type, so this was really more our style.  That said, I did get a tentative plan for a party next year at home.

Because we wanted to celebrate the New Year in style we decided to have a nice dinner and a movie.


I set the table with candles and the nice etched glasses I got from my mother-in-law.  


Then for dinner I made chicken with tomato and prosciutto cooked in a white wine sauce, all over polenta.

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For desert we had souffles...two souffles each.  (I didn't get a picture because ...simply...I forgot.  I got so excited to eat said souffles that I didn't get a chance to get a photo.)

We had two souffles because the first batch I made without the egg yolk.  I decided to cook the souffle anyway just to see what would happen.  Luckily, it turned out just fine, so we ate it.  While that batch was cooking I made the second batch, with everything in the ingredient list.  That batch of souffles was even better.  I also made some custard to go on top.  We waited to eat the second souffles until close to midnight.  Overall it was a really nice evening.

I'm pretty proud that I can list souffles and poached eggs to my repertoire of cooking skills.  Do you have any skills you wish to learn (a second language perhaps)?

4 comments:

  1. It´s always better to EAT the soufflé than to make a photograph of it ;-) ....

    Ralf and I were at home too this year.
    We didn´t want to leave the dog alone at home because she´s afraid of our Spanish neighbour´s fireworks.

    We had a bottle of Spanish champagne with some very nice big prawns and a spicy herb and garlic mayonnaise to dip them in.
    It´s more like spring here all year so we didn´t feel like having "winter food".

    Wishing you a very good new year,
    Barbara

    (I am just now learning to find gratis e-books in different languages on the internet and transferring them to my Christmas present, a Kindle e-book reader.
    I love that little thing that stores oodles of books and thus saves a lot of weight, especially when travelling.
    We´re hoping to get off the island in early summer and go to southern Europe with our little motor home.)

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  2. Such a lovely way to spend New Years Eve! The food looks divine.
    Happy New Year!

    I would love to learn Spanish. A couple of my daughters have been learning Spanish in school. It would be nice to understand what the heck they are saying, when they are talking to each other.

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  3. good for you and your souffle making skills! i have tried, unsuccessfully, to teach myself to play the guitar. well, no, i did learn basic stuff but i think i got to the point where an instructor was needed. one day!

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  4. This is also my idea of a great new year's celebration! Your food sounds great. BTW, as a Pixie Dust follower, you are welcome to pop over & enter a giveaway for a beautiful clock. Good luck & thanks for reading!

    Warmly, Michelle

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