What I Ate (Highlights) #6

I'm doing something different his week, I'm giving you highlights of my cooking from the whole week.  These are the foods I made that I am particularly proud of.  I also learned a lot about photographing food.  I like my camera a while lot more now that I have more control (we still have our disagreements, but it is getting better).

Without further ado, here are the HIGHLIGHTS!!!

1. Chicken Soup:

It takes hours to make but it is so good and so good for you.  This is my step-mother's recipe, she has taught me a lot about cooking.

2. Strawberry Tart

I had some leftover filo dough from a chicken pot pie (no good shots of that one) and made this.  Jeff and I shared it and it was devine.  This was so easy to do.


3. Sushi (no fish)

4. Strawberry, Yogurt and Granola Parfait (it is not exactly a parfait, but close)

I got the idea from a desert at Ruby Tuesday.  This was also quite easy to make.  (Can you tell I love deserts?)

There you have meals that have made me happy this week.  If you did not notice, I just love experimenting with my deserts.  The parfait was a great success, and very low calorie.  In our county restaurants have to list their calorie count for each meal, and this desert was the lowest on their list of deserts (way lower than our usual Tiramisu).

If anyone wants any recipes just let me know.  I'm happy to give them to you.